The French Baker

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THE FRENCH BAKER AND CHATIME
OPEN NEW OUTLETS IN CABANATUAN


Ribbon Cutting Cabanatuan Outlet


THE French Baker and Chatime have invaded Cabanatuan City, Nueva Ecija, with the opening of their new branches at SM Cabanatuan recently.


Located beside each other on the Ground Floor of the mall, the two well-known establishments—The French Baker is the country's pioneer in French bakeries, and Chatime specializes in quality milk teas—opened their Cabanatuan branches with a festive and auspicious dragon and lion dance followed by the simultaneous cutting of ceremonial ribbons led by The French Baker founder and chief executive officer Johnlu Koa, who is also president of Chatime.


At The French Baker opening and ribbon-cutting rites are, from left: Euromode managing director Marilou Koa, The French Baker founder and CEO Johnlu Koa, their daughter Julia May Koa, Jonard Koa, Mrs. Cristina Koa, The French Baker's board of directors Johnyan Koa, SM Cabanatuan assistant mall manager Carolyn Del Rosario, Chatime’s Christopher Cua, Liza Koa, Michael Koa, and The French Baker's board director Johnip Cua.


At the Chatime unveiling were, from left: Chatime’s managing director Michael Koa, president Johnlu Koa, board director Marilou Koa, Johnwayne Koa, Jonard Koa, Julia May Koa, Chatime’s operations director Liza Koa, Johnip cua, Mrs. Cristina Koa, Chatime’s finance director Christopher Cua, board director Johnyan Koa and Kenneth Chua.


To distinguish its Cabanatuan outlet and to treat SM Cabanatuan shoppers to a different dining experience, the newly opened The French Baker store offers new products, such as Sizzling Chicken Galantina (P265), which is chicken roulade stuffed with chorizo and pork and served on a sizzling plate with rice and buttered vegetable siding; and Family Platter (P875), a sumptuous platter made up of 7 pieces of Herbes de Provence Fried Chicken in a basket, Spaghetti Bolognaise with garlic bread slices, annatto rice platter, corn and potato salad, cake slices and Citrus Brewed Iced Tea in a carafe, for a satisfying meal that’s good for 3 to 4 persons.



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